As someone who can’t eat dairy—one test, years ago indicated I wasn’t lactose intolerant and not allergic to milk, yet my body can tolerate only a token amount before I have to race to the bathroom—I actually get angry when I go out to eat.
My wife and I scrounge up the cash, choose a restaurant and feed the kids, only to end up challenged by a menu on which most items have cheese or dairy as a key ingredient. “Why do they have to bury everything under cheese?” I whine to my long-suffering wife. She’s sympathetic, but she’s also heard it all before: “Why do people need cheese stuffed into their pizza crust?” I shout at the television. “Can the average Pizza Hut customer discern the delicate interplay of the five carefully selected cheeses on their revolting-looking Five-Cheese Pizza?” I ask in response to a radio commercial. “The Pioneer Woman put an entire brick of cream cheese into her freaking mashed potatoes!” I tell my children at the dinner table to let them know the horrors that face them when they leave the loving bosom of home. Continue reading “‘Salt Sugar Fat’ will make you rethink what you put in your mouth”